![]() If you have any questions about making this apple cinnamon bread, leave me a comment down below! I’m happy to help any way I can □ Print The bread might dry out a bit this way, but it’s handy to have the slices on hand whenever you’re craving cinnamon swirl toast. You can also pre-slice the bread and freeze the slices in a freezer-safe baggie. When you’re ready to eat the bread, let it sit on your counter and thaw to room temperature in its wrappings. Then wrap it once more with aluminum foil and store it in the freezer. To freeze the entire loaf, first let it cool to room temperature and then wrap it in 3 to 4 layers of plastic wrap. This apple cinnamon swirl bread is great to have on hand for when guests are over. After that, you simply have to pop it into the oven to bake! You’ll know when the apple cinnamon bread is finished baking when it turns a lovely golden brown and sounds hollow when you tap on it. Place the log seam side down in your prepared loaf pan and leave it to rise a second time. Now comes the fun part! Starting at the shorter side of the rectangle, roll the dough up into a log. Sprinkle the cinnamon sugar mixture over the dough, and then dot it with the apple chunks. Once the dough has finished rising, punch it down gently and then roll it out into a long rectangle. Combine some flour, brown sugar, and cinnamon in a bowl, and then peel and finely chop an apple. While the dough is rising, prep your filling ingredients. Cover the bowl with a towel and set it in a warm, draft-free place and leave the dough to rise until doubled in size (this can take anywhere from 45 minutes to an hour and a half, depending on the time of year). You should also be able to stretch it fairly easily without it breaking or ripping.Īfter you’ve kneaded the bread, grease another bowl and pop the dough into it. The dough should feel slightly tacky still, but shouldn’t stick to your hands. No matter which method you use, you’re looking to knead the dough until it begins to pull away from the sides of the bowl. I used the dough hook attachment of my stand mixer to knead the bread dough, but you can also do this on a countertop with your hands. (The mashed potato is just a cooked, peeled potato that’s been mashed with a fork. Stir that all up, and then throw in the flour, butter, and half of a mashed potato. To make the cinnamon swirl bread dough, simply combine instant active yeast, brown sugar, salt, and water in the bowl of a standing mixer. ![]() ![]() It’s an enriched dough, meaning there’s butter and sugar in it. To make this apple cinnamon bread, you first need to make the dough. And that swirled apple cinnamon filling? It takes less than 5 minutes to make the bread look like that. There’s a swirled filling in it-that must be hard to make, right?ĭid I guess correctly? If so, let me be totally clear: HOMEMADE BREAD IS EASY TO MAKE.This apple cinnamon bread is totally homemade and you have to knead it and everything.If you’re unused to making homemade bread, I bet I can guess the two things that make you nervous about attempting this recipe at home. Like imagine this baby, toasted, with a pat of butter. It will get done, things will be great, and great recipes are on the way to you □įor now, I’ll leave you with this ridiculously awesome Swirled Apple Cinnamon Bread. I’m totally exhausted and have 5,001 things to get done in the next week, so my head is buzzing and I can barely keep it on straight.īUT. Only I’d say it actually tastes better!Īfter 25/30 days away, I’m finally back home in Detroit. It tastes just like those cinnamon swirl breads my mom would get my sister and me from the store growing up. So… this apple cinnamon bread is easily the best bread I’ve ever made.
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